The Food and Drug Administration (FDA), a crucial federal agency, is tasked with safeguarding all American citizens’ health and food quality. Its primary mission is to provide assurance protection, and ensure the efficacy and safety of the food supply in the United States.
For the latest updates on food safety, citizens can turn to the FDA’s official webpage, where they will find the most recent news regarding food preparation and storage, offering valuable information for consumers.

One of the pivotal responsibilities of the FDA is tracking data on various drugs and ingredients potentially entering the food market. This includes veterinary drugs, hygienic items, food supplies, and cosmetics. Each undergoes a rigorous approval process before becoming available to the public. Scientists then utilize meticulously collected data from their studies to gauge the positive and negative impacts of these ingredients on the human body. This meticulous process ensures citizens receive the highest quality and safest items for consumption and use.

Despite the foundation of safety provided, the FDA maintains a vigilant stance on assessing the yearly influx of ingredients. The agency must ensure that these releases yield positive outcomes that outweigh potential adverse effects. Continuous research on numerous products has unveiled multiple adverse responses when these items are consumed or used. Unfortunately, such critical facts often evade public attention.
Corn syrup, specifically High Fructose Corn Syrup (HFCS), a low-quality sweetener first manufactured in the 1960s, is one of the most commonly used ingredients in today’s processed foods. Intriguingly, HFCS only received FDA approval between 1983 and 1996. Despite numerous subsequent studies, none have demonstrated any positive effects from corn syrup consumption.

Extensive research on High Fructose Corn Syrup consistently indicates its association with serious health concerns, including diabetes, inflammation, mucus buildup, obesity, and heart disease, among others. Remarkably, no known positive effects are associated with the consumption of High Fructose Corn Syrup.

Readers are encouraged to explore studies from reputable sources like the Harvard Hospital and the Cleveland Clinic for additional, in-depth information on this topic. These sites are recognized for providing factual information supported by leading health experts and professionals.